How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Lasagna?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 chopped onion, 16 oz. drained sauerkraut (Bavarian style), 2 handfuls egg noodles, and more.

Is Polish Lasagna suitable as pasta & noodles?

Yes, Polish Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Polish Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Lasagna Recipe

Name: Polish Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 chopped onion; 16 oz. drained sauerkraut (Bavarian style); 2 handfuls egg noodles; 1 can cream of mushroom soup; 1 can cream of celery soup; 3 Tbsp. milk; shredded Cheddar cheese

Polish Lasagna – a delicious recipe with ground beef, onion, sauerkraut, egg noodles, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 to 2 lb. ground beef
1 chopped onion
16 oz. drained sauerkraut (Bavarian style)
2 handfuls egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
3 Tbsp. milk
shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Pasta & Noodles

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