How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Kraut 'N Apples Recipe?

You need 8 ingredients. The key ingredients include: 1 pound fresh or possibly canned sauerkraut, 1 pound lean smoked Polish sausage, 3 tart cooking apples, thickly sliced, peel if you like, 1/2 c. packed brown sugar, and more.

Is Polish Kraut 'N Apples Recipe suitable as meat & poultry?

Yes, Polish Kraut 'N Apples Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Kraut 'N Apples Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Kraut 'N Apples Recipe Recipe

Name: Polish Kraut 'N Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or possibly canned sauerkraut; 1 pound lean smoked Polish sausage; 3 tart cooking apples, thickly sliced, peel if you like; 1/2 c. packed brown sugar; 3/4 teaspoon salt; 1/8 tsp pepper; 1/2 teaspoon caraway seeds; optional; 3/4 c. apple juice or possibly cider

Polish Kraut 'N Apples Recipe – a delicious recipe with sauerkraut, sausage, cooking apples, brown sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound fresh or possibly canned sauerkraut
1 pound lean smoked Polish sausage
3 tart cooking apples, thickly sliced, peel if you like
1/2 c. packed brown sugar
3/4 teaspoon salt
1/8 tsp pepper
1/2 teaspoon caraway seeds; optional
3/4 c. apple juice or possibly cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Polish Kraut 'N Apples Recipe

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