How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute Creamy Pesto Chicken And Bow Ties?

You need 6 ingredients. The key ingredients include: 3 cups bow tie pasta, uncooked, 2 tablespoons butter or 2 tablespoons margarine, 1 - 1 1/4 lb boneless skinless chicken breast, cubed, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Is 20 Minute Creamy Pesto Chicken And Bow Ties suitable as meat & poultry?

Yes, 20 Minute Creamy Pesto Chicken And Bow Ties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20 Minute Creamy Pesto Chicken And Bow Ties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Creamy Pesto Chicken And Bow Ties Recipe

Name: 20 Minute Creamy Pesto Chicken And Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bow tie pasta, uncooked; 2 tablespoons butter or 2 tablespoons margarine; 1 - 1 1/4 lb boneless skinless chicken breast, cubed; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce); 1/2 cup milk

Try this homemade 20 Minute Creamy Pesto Chicken And Bow Ties recipe the whole family will love. Made with pasta, butter, chicken and cream of chicken s…

This 20 Minute Creamy Pesto Chicken And Bow Ties relies on simple, everyday ingredients such as bow tie pasta, uncooked and milk. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups bow tie pasta, uncooked
2 tablespoons butter or 2 tablespoons margarine
1 - 1 1/4 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
1/2 cup milk

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Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

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