Chicken & Dumplings Recipe

1. 1

   Arrange chicken pcs, skin sides up, in 3 qt microwaveable casserole with thickest parts toward edge; sprinkle with salt and pepper.

2. 2

   Cover with waxed paper and microwave on high (100%) 10 min.

3. 3

   Remove chicken pcs; drain fat and liquid from casserole.

4. 4

   Mix soup, water, carrots and onion in casserole; arrange chicken pcs, skin sides up, on soup mix.

5. 5

   Cover tightly and microwave till carrots are crisp tender, 18 to 20 min.

6. 6

   Prepare Dumplings.

7. 7

   Drop by 10 spoonfuls onto warm mix around edge of casserole.

8. 8

   Sprinkle with snipped parsley, snipped chives, paprika, or possibly dry dill weed if you like.

9. 9

   Cover tightly and microwave 3 min; rotate casserole 1/2 turn.

10. 10

    Microwave till dumplings are no longer doughy, 1 1/2 to 2 1/2 min.

11. 11

    6 servings.

12. 12

    DUMPLINGS: Mix 2 c. Bisquick baking mix and 2/3 c. lowfat milk till soft dough forms.

13. 13

    HERB DUMPLINGS: Fold in 1 tsp.

14. 14

    dry sage leaves with baking mix.

15. 15

    PARSLEY DUMPLINGS: Fold in 2 tsp.

16. 16

    parsley flakes with the baking mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.