Amy's Aussie Sausage Rolls .

1. 1

   preheat oven to 220C / 440F , line a baking tray with baking paper .

2. 2

   in a large mixing bowl combine the mince , breadcrumbs , onion , herbs and tomato paste season with salt and cracked pepper and mix all well to combine .

3. 3

   cut pastry sheets in half and taking a forth of the meat mixture , place in long log form into the middle of one pastry piece and roll the pastry up around the meat mix leaving a little at the end , brush the end piece of pastry with the egg and finish rolling and press gently to seal a little them place seam side down onto prepared baking and brush the tops of each one with the egg .

4. 4

   place filled baking tray into preheated oven and bake for 30 minutes or until golden brown and crisp .

5. 5

   serve hot with your favorite sauce .

6. 6

   enjoy .

7. 7

   :-)

8. 8

   NOTE : you can precut them to the size you prefer from small to large or cut them to size once cooked cut if cooking whole , make little pricks along top of sausage rolls to ensure even cooking .

* Per serving · 4 servings · Values may vary.

No additional tips available.