How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Kapusniak Recipe?

You need 12 ingredients. The key ingredients include: 8 c. water, 2 chicken legs, 2 chickens or possibly 1/2 pound soup bones, 1 to 2 dry mushrooms, 1 to 2 minced tomatoes or possibly 1 to 2 tbsp. tomato paste, and more.

Is Polish Kapusniak Recipe suitable as meat & poultry?

Yes, Polish Kapusniak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Kapusniak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Kapusniak Recipe Recipe

Name: Polish Kapusniak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 2 chicken legs, 2 chickens or possibly 1/2 pound soup bones; 1 to 2 dry mushrooms; 1 to 2 minced tomatoes or possibly 1 to 2 tbsp. tomato paste; 1 carrot, sliced; 1 celery stalk, sliced; 1/2 med. cabbage; 1/2 pound sauerkraut, rinsed; 1 lg. onion; 3 slices bacon or possibly 1/4 pound Polish sausage; Caraway seeds; Salt & pepper

Polish Kapusniak Recipe

Eats Now Editorial Team · 238 kcal · Meat & Poultry

Polish Kapusniak Recipe – a delicious recipe with water, chicken, mushrooms, tomatoes, carrot, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polish Kapusniak Recipe

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