How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Golomki Or Stuffed Cabbage?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork*, 1/2 c. rice, 1 onion, finely chopped, and more.

Is Polish Golomki Or Stuffed Cabbage suitable as meat & poultry?

Yes, Polish Golomki Or Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Golomki Or Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Golomki Or Stuffed Cabbage Recipe

Name: Polish Golomki Or Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork*; 1/2 c. rice; 1 onion, finely chopped; 2 Tbsp. butter; salt and pepper; 1 head cabbage with large leaves

Polish Golomki Or Stuffed Cabbage – a delicious recipe with ground beef, ground pork, rice, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. ground pork*
1/2 c. rice
1 onion, finely chopped
2 Tbsp. butter
salt and pepper
1 head cabbage with large leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Golomki Or Stuffed Cabbage

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