How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish-German Kielbasa?

You need 6 ingredients. The key ingredients include: 5 lb. pork butt, coarsely ground, 1 lb. ground chuck (coarse), 2 Tbsp. salt, 1 1/4 tsp. marjoram, and more.

Is Polish-German Kielbasa suitable as meat & poultry?

Yes, Polish-German Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish-German Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish-German Kielbasa Recipe

Name: Polish-German Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork butt, coarsely ground; 1 lb. ground chuck (coarse); 2 Tbsp. salt; 1 1/4 tsp. marjoram; 2 large cloves garlic or more to taste; 1/2 c. water

Polish-German Kielbasa – a delicious recipe with pork butt, ground chuck, salt, marjoram, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. pork butt, coarsely ground
1 lb. ground chuck (coarse)
2 Tbsp. salt
1 1/4 tsp. marjoram
2 large cloves garlic or more to taste
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash And Chicken Casserole
Chicken Mandarin
Hungry Man'S Baked Beans
Easy Taco Pizza

Polish-German Kielbasa

How did you like this recipe?

Frequently Asked Questions