How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans ?

You need 7 ingredients. The key ingredients include: Pea beans (navy) sorted & washed & soaked overnight in cold water, 1 med. onion, peeled, whole, 1 tsp. dry mustard, 1/4 - 1/2 c. molasses, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pea beans (navy) sorted & washed & soaked overnight in cold water; 1 med. onion, peeled, whole; 1 tsp. dry mustard; 1/4 - 1/2 c. molasses; 1 Tbl. brown sugar; 1/2 lb. lean salt pork (cut in thirds); salt & pepper

Baked Beans – a delicious recipe with Pea beans, onion, dry mustard, molasses, Tbl, lean salt pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pea beans (navy) sorted & washed & soaked overnight in cold water
1 med. onion, peeled, whole
1 tsp. dry mustard
1/4 - 1/2 c. molasses
1 Tbl. brown sugar
1/2 lb. lean salt pork (cut in thirds)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

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Baked Beans

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