Polish Eggs

1. 1

   Chop onion and slice sausage.

2. 2

   Saute in large skillet until sausage is evenly browned and onion is glazed.

3. 3

   Place all eggs in large bowl (you don't need all the yolks if you prefer not to) and beat.

4. 4

   Salt and pepper to taste.

5. 5

   Put eggs in skillet and cook with the sausage and onion until scrambled to your preference. You may use dill to taste (fresh or dried).

* Per serving · 4 servings · Values may vary.

No additional tips available.