How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Peppers?

You need 9 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 lb. top round or sirloin steak, cut into thin strips, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Is Beef And Peppers suitable as meat & poultry?

Yes, Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Peppers Recipe

Name: Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 lb. top round or sirloin steak, cut into thin strips; 1 medium onion, chopped; 1 clove garlic, minced; 1 tsp. salt; 1/8 tsp. pepper; 1 can tomatoes, broken up; 2 Tbsp. soy sauce; 2 large green peppers, seeded and cut

Beef And Peppers – a delicious recipe with cooking oil, onion, clove garlic, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cooking oil
1 lb. top round or sirloin steak, cut into thin strips
1 medium onion, chopped
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper
1 can tomatoes, broken up
2 Tbsp. soy sauce
2 large green peppers, seeded and cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Peppers

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