Warm up with this hearty Polish Dill Pickle Soup recipe. Made with vegetable stock, pork steak, dill pickles and pickle juice. Easy step-by-step instruc…
This Polish Dill Pickle Soup relies on simple, everyday ingredients such as vegetable stock, large dill pickles, chopped, ketchup and salt and black pepper. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026