Polish Dill Pickle Soup

1. 1

   Place stock in a 5- to 6-quart soup pot.

2. 2

   Add pork, reserved bones, pickles and pickle juice.

3. 3

   Bring to a boil, turn the heat down to a simmer and cook for 30 minutes or until pork is barely tender when tested with a fork.

4. 4

   Remove bones.

5. 5

   Add potatoes and ketchup.

6. 6

   Bring back to a boil, then turn the heat down to a simmer and cook an additional 20 minutes or until potatoes are tender. Adjust seasonings.

7. 7

   Ladle into warm bowls and serve with rye brea if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.