Polish/Czech Blueberry Buns Recipe

Name: Polish/Czech Blueberry Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 cups all-purpose flour; ¾ cup skim milk; 4 tablespoons sugar; 1 tablespoon yeast (or 1 envelope instant rise yeast); 1 egg; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 cup blueberries; melted butter; cinnamon sugar

Servings: persons

2 12-3 cups all-purpose flour
¾ cup skim milk
4 tablespoons sugar
1 tablespoon yeast (or 1 envelope instant rise yeast)
1 egg
1 teaspoon salt
2 tablespoons vegetable oil
1 cup blueberries
melted butter
cinnamon sugar

1
Mix together all dry ingredients in bowl of stand mixer.
2
Mix together milk, egg, and oil in 2 cup measure, add to flour mixture.
3
Knead using dough hook until a very sticky dough forms.
4
Scrape sown the sides of the bowl several times during kneading.
5
Scrape down the bowl to 'neaten up' the dough ball and let rest/rise in a VERY LOW oven, the lowest possible setting-- for 1 hour-- or until double in bulk.
6
Pinch off golf ball sized lumps of dough with floured hands and flatten into a disc, wrap about 6-8 blueberries in the dough, pinching it together, forming a neat ball.
7
Place in steamer (I placed mine on squares of wax paper- don't know if this is absolutely necessary).
8
Let rise again in low oven for about 20-30 minute.
9
Steam over boiling water for 8 minutes.
10
Spoon over some melted butter and cinnamon sugar-- enjoy!

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12-3 cups all-purpose flour, ¾ cup skim milk, 4 tablespoons sugar, 1 tablespoon yeast (or 1 envelope instant rise yeast), and more.

Yes, Polish/Czech Blueberry Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish/Czech Blueberry Buns

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