Creamed Yogurt With Grilled Fruit Recipe

Name: Creamed Yogurt With Grilled Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces yogurt (strained overnight, preferably Greek); ½ cup walnuts or ½ cup blanched almonds or ½ cup cashews or ½ cup pistachios; 2 tablespoons corn syrup; 2 tablespoons brown sugar; 6 apples or 6 pears or 6 peaches, cut into wedges 2 tablespoons olive oil; salt & freshly ground black pepper, to taste; 6 tablespoons honey (preferably Greek thyme-scented); 2 teaspoons aged balsamic vinegar or 2 teaspoons lemon juice; 4 mint leaves, julienned; 6 wooden skewers, soaked in water

Servings: persons

1
Place yogurt in a colander lined with cheesecloth and set over a bowl and drain overnight.
2
Remove yogurt from cheesecloth and place in a food processor.
3
Process at high speed until a thick, souplike consistency is achieved.
4
Transfer to a bowl, cover, and refrigerate.
5
In a small saute pan, toast nuts with corn syrup, brown sugar, and 1 teaspoon water, until the nuts are glazed with syrup.
6
When cool, chop coarsely.
7
In a bowl, gentle toss fruit of choice with oil and season with salt and pepper, until the fruit is coated.
8
Thread the fruit onto skewers.
9
Set the fruit skewers on a hot grill, and cook until the fruit just starts to char.
10
Transfer to a plate to cool.
11
Scatter 1 tablespoon toasted nuts onto each plate, arrange skewers on top, and drizzle with yogurt and honey.
12
Sprinkle with a few drops of lemon or balsamic vinegar and garnish with mint.

1575

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces yogurt (strained overnight, preferably Greek), ½ cup walnuts or ½ cup blanched almonds or ½ cup cashews or ½ cup pistachios, 2 tablespoons corn syrup, 2 tablespoons brown sugar, and more.

Yes, Creamed Yogurt With Grilled Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Yogurt With Grilled Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions