Roasted Garlic Jam

1. 1

   Preheat the oven to 300.

2. 2

   Halve the garlic heads crosswise.

3. 3

   In a saucepan of boiling salted water, blanch the garlic for 5 minutes; drain well.

4. 4

   Trim off the roots.

5. 5

   Pour the oil into a 9-by-13-inch baking pan.

6. 6

   Add the garlic, cut side down, and roast for 1 hour, or until the garlic is soft.

7. 7

   Squeeze the garlic from the skins into a coarse strainer set over a bowl.

8. 8

   Press the garlic through the strainer with a spatula.

9. 9

   Whisk the puree until creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.