Try this homemade Polish Crock Pot Sauerkraut recipe the whole family will love. Made with sausage, bacon, sauerkraut and onion. Easy step-by-step instr…
This Polish Crock Pot Sauerkraut relies on simple, everyday ingredients such as bacon, sauerkraut, undrained, medium onion, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026