Polish Crock Pot Sauerkraut

1. 1

   Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.

2. 2

   In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.

3. 3

   Crumble bacon and layer on top of mixture in crock pot.

4. 4

   Cook on high for 4-5 hours stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.