How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Dumplings?

You need 7 ingredients. The key ingredients include: 1 c. plain cornmeal, 1 tsp. baking powder, 1/2 c. milk, broth from ham hock (or your choice of broth), and more.

Is Cornmeal Dumplings suitable as soups & stews?

Yes, Cornmeal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornmeal Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Dumplings Recipe

Name: Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain cornmeal; 1 tsp. baking powder; 1/2 c. milk; broth from ham hock (or your choice of broth); 1/4 c. plain flour; 2 eggs; 1 Tbsp. bacon fat

Cornmeal Dumplings – a delicious recipe with cornmeal, baking powder, milk, broth from ham hock, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. plain cornmeal
1 tsp. baking powder
1/2 c. milk
broth from ham hock (or your choice of broth)
1/4 c. plain flour
2 eggs
1 Tbsp. bacon fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

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