Enchilada Bake

Name: Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; salt, pepper and garlic; 1 can cream of chicken soup; 1 can cream of celery soup; 1 c. milk; 1 can chopped green chilies; 1 can enchilada sauce; 1 pkg. tortilla chips; 1 c. chopped cheese; chopped onion

Eats Now Editorial Team · Soups & Stews

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Enchilada Bake – a delicious recipe with ground beef, salt, cream of chicken soup, cream of celery soup, milk, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
salt, pepper and garlic
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 can chopped green chilies
1 can enchilada sauce
1 pkg. tortilla chips
1 c. chopped cheese
chopped onion

1
Brown hamburger meat and onion.
2
Add seasonings; drain.
3
Add soups, milk, green chilies and sauce.
4
Cook over low heat.
5
Cover bottom of casserole dish with crushed chips.
6
Pour half of mixture over chips.
7
Top with chips and half of cheese.
8
Pour remaining mixture.
9
Top with chips and cheese.
10
Bake at 350u00b0 until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, salt, pepper and garlic, 1 can cream of chicken soup, 1 can cream of celery soup, and more.

Yes, Enchilada Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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