Polish Crepes "Nalesniki" Recipe

Name: Polish Crepes "Nalesniki"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: --- Filling ---; 1 cup cream cheese; sugar to taste; 1 tsp vanilla; raisins (optional); --- Crepe Batter ---; 1 cup milk; 1/2 cup water; 2 eggs; 1 egg white; 1 cup flour; 1 tsp vanilla; dash of salt

Servings: persons

--- Filling ---
1 cup cream cheese
sugar to taste
1 tsp vanilla
raisins (optional)
--- Crepe Batter ---
1 cup milk
1/2 cup water
2 eggs
1 egg white
1 cup flour
1 tsp vanilla
dash of salt

1
Mix together cheese, sugar, vanilla and raisins (optional) in a bowl to make the filling and set aside.
2
Mix together remaining ingredients in a blender to make the batter.
3
Fry batter on a lightly oiled griddle: swirl/rotate the griddle as you pour the batter so as to cover the griddle surface as lightly as possible. Once sides of the crepe start to lift, flip it over and fry lightly on the other side. Crepes should be round and about 10-12 inches in diameter.
4
To complete the crepe, spread a small amount of filling (2-3 tbsp) on one side, then either gently roll up or fold into quarters.
5
Crepes can be optionally served with sour cream or dusted with powdered sugar. Serve while warm.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: --- Filling ---, 1 cup cream cheese, sugar to taste, 1 tsp vanilla, and more.

Yes, Polish Crepes "Nalesniki" falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Crepes "Nalesniki"

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