Polish Chrusciki

1. 1

   Mix 4 cups flour, 4 tablespoons Crisco, 1 teaspoon salt and 2 teaspoons baking powder with 1 cup sugar.

2. 2

   Beat 3 eggs and vanilla. Add to the mixture.

3. 3

   Take the dough and knead on the flour board until firm and smooth enough to roll.

4. 4

   Cut into 4-inch strips; slit in the center and pull one end through.

5. 5

   Fry in deep grease until brown.

6. 6

   Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.