How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Christmas Eve Soup?

You need 8 ingredients. The key ingredients include: 2 (1/4 oz.) containers dried imported mushrooms, 1 lb. fresh mushrooms, 1/2 lb. wide noodles, 3 cans beef broth as part of 3 qt. water *, and more.

Is Polish Christmas Eve Soup suitable as soups & stews?

Yes, Polish Christmas Eve Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Christmas Eve Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Christmas Eve Soup Recipe

Name: Polish Christmas Eve Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 oz.) containers dried imported mushrooms; 1 lb. fresh mushrooms; 1/2 lb. wide noodles; 3 cans beef broth as part of 3 qt. water *; 2 Tbsp. flour; salt and pepper to taste; 3 (16 oz.) cans California lima beans; 3 qt. water

Polish Christmas Eve Soup – a delicious recipe with containers, fresh mushrooms, wide noodles, beef broth, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (1/4 oz.) containers dried imported mushrooms
1 lb. fresh mushrooms
1/2 lb. wide noodles
3 cans beef broth as part of 3 qt. water *
2 Tbsp. flour
salt and pepper to taste
3 (16 oz.) cans California lima beans
3 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

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Polish Christmas Eve Soup

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