How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy For Two?

You need 11 ingredients. The key ingredients include: 2 tenderloin steaks (4 oz. each) *, 2 bacon slices (optional), 2 Tbsp. butter or margarine, 1/2 c. mushrooms, sliced, and more.

Is Beef Burgundy For Two suitable as soups & stews?

Yes, Beef Burgundy For Two falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy For Two Recipe

Name: Beef Burgundy For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tenderloin steaks (4 oz. each) *; 2 bacon slices (optional); 2 Tbsp. butter or margarine; 1/2 c. mushrooms, sliced; 1 envelope instant onion soup mix; 1 Tbsp. parsley, finely chopped; 1 1/2 tsp. flour (all-purpose); 1/2 c. water; 1/4 c. cooking wine; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce

Try this homemade Beef Burgundy For Two recipe the whole family will love. Made with tenderloin, bacon, butter and mushrooms. Easy step-by-step instruct…

This Beef Burgundy For Two relies on simple, everyday ingredients such as bacon slices (optional), butter or margarine, mushrooms, sliced and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Burgundy For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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