Polish Christmas Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat. Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt. Mix until the dough is soft. Add the additional cup of flour if needed. Chill the dough.

3. 3

   On a lightly floured surface roll out the dough and cut with cookie cutters. Place cookies on greased cookie sheets.

4. 4

   Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled.

* Per serving · 4 servings · Values may vary.

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