Bake this irresistible Layered Chicken Enchilada Pie at home. Made with flour tortillas, chicken, instant rice and red enchilada sauce. Easy step-by-ste…
This Layered Chicken Enchilada Pie relies on simple, everyday ingredients such as burrito size flour tortillas, cooked, cubed chicken, instant rice, uncooked and red enchilada sauce. It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Chicken Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026