Polish Chop Suey - Sauerkraut Casserole

1. 1

   In a large skillet, brown meat.

2. 2

   Add the onions and celery; cook until onions are transparent.

3. 3

   Stir in sauerkraut, noodles, soup and mushrooms.

4. 4

   Season with salt and pepper.

5. 5

   Spoon into a greased 2 quarts (1900 ml) casserole dish.

6. 6

   Cover and bake at 350 degrees (175 C.) 1 1/2 hours until the meat is tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.