Try this homemade Polish Chop Suey - Sauerkraut Casserole recipe the whole family will love. Made with boneless pork, onion, celery and sauerkraut. Easy…
This Polish Chop Suey - Sauerkraut Casserole relies on simple, everyday ingredients such as (.7 kg). boneless pork,cubed, medium onion, chopped, celery ribs, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026