How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Chop Suey Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1 (20 oz.) can crushed pineapple (undrained), 1 c. nuts, and more.

Is Polish Chop Suey Cake suitable as baking & desserts?

Yes, Polish Chop Suey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Chop Suey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Chop Suey Cake Recipe

Name: Polish Chop Suey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 1 (20 oz.) can crushed pineapple (undrained); 1 c. nuts; 2 c. flour; 2 tsp. baking soda; 1 oz. cream cheese; 2 c. powdered sugar; 1 stick margarine, softened; 1 tsp. vanilla

Polish Chop Suey Cake

Eats Now Editorial Team · 1477 kcal · Baking & Desserts

Polish Chop Suey Cake – a delicious recipe with sugar, eggs, pineapple, nuts, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polish Chop Suey Cake

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