How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pudding Cake?

You need 12 ingredients. The key ingredients include: 1 c. chopped, roasted peanuts, divided, 1 c. all-purpose flour, 1/2 c. butter, softened, 1/3 c. creamy peanut butter, and more.

Is Peanut Butter Pudding Cake suitable as baking & desserts?

Yes, Peanut Butter Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pudding Cake Recipe

Name: Peanut Butter Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped, roasted peanuts, divided; 1 c. all-purpose flour; 1/2 c. butter, softened; 1/3 c. creamy peanut butter; 1 (8 oz.) pkg. cream cheese; 1 c. confectioners sugar; 1 (4 1/2 oz.) container frozen whipped topping; 1 (3 oz.) pkg. instant vanilla pudding; 1 (3 oz.) pkg. instant chocolate pudding; 2 3/4 c. milk; 1 (9 oz.) container frozen whipped topping; 1 oz. sweet chocolate, grated

Peanut Butter Pudding Cake

Eats Now Editorial Team · 1557 kcal · Baking & Desserts

Peanut Butter Pudding Cake – a delicious recipe with peanuts, flour, butter, peanut butter, cream cheese, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Pudding Cake

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