Bake this irresistible Lemon Torte at home. Made with oleo, flour, pecans and cream cheese. Easy step-by-step instructions included.
This Lemon Torte relies on simple, everyday ingredients such as oleo, plain flour, pecans (or walnuts), chopped and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026