Polish Chicken Soup Recipe

Name: Polish Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens, about 3lbs; 6 teaspoons chicken bouillon; 2 teaspoons curry powder; 6 whole allspice; 1 bay leaf; 1 onion, chopped; 16 ounces carrots, peeled and sliced; 3 -4 stalks celery, sliced; 1 bunch fresh parsley, chopped; salt and pepper, to taste; 1 lb egg noodles, cooked

Servings: persons

1 (3 lb) roasting chickens, about 3lbs
6 teaspoons chicken bouillon
2 teaspoons curry powder
6 whole allspice
1 bay leaf
1 onion, chopped
16 ounces carrots, peeled and sliced
3 -4 stalks celery, sliced
1 bunch fresh parsley, chopped
salt and pepper, to taste
1 lb egg noodles, cooked

1
Cover the chicken with water in a stock pot and bring to a boil; reduce the heat and simmer, uncovered, for about 30 minutes, skimming the protein foam that forms.
2
After the foam has subsided, add the bouillon, curry powder, allspice and bay leaf; simmer uncovered, for 2 hours.
3
Remove the chicken and allow to cool.
4
Remove the allspice and bay leaf with a slotted spoon and discard.
5
Add the onion, carrots and celery to the stock and simmer for another hour or until the vegetables are tender.
6
Once the chicken is cooled, remove skin and bones and discard; add the meat to the stock.
7
Season to taste with salt and pepper.
8
Add the parsley; stir.
9
Serve with egg noodles.
10
Note: I like to serve the noodles seperately and let each person ladle the soup over their noodles, for I find that if you mix the noodles into the soup, it eventually sucks up all the broth.

552

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) roasting chickens, about 3lbs, 6 teaspoons chicken bouillon, 2 teaspoons curry powder, 6 whole allspice, and more.

Yes, Polish Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Chicken Soup

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