How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Potatoes?

You need 6 ingredients. The key ingredients include: 1 can mushroom soup, 1/2 c. grated American cheese, 2/3 c. evaporated milk, 1/4 c. finely chopped pimento, and more.

Is Mushroom-Potatoes suitable as soups & stews?

Yes, Mushroom-Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Potatoes Recipe

Name: Mushroom-Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1/2 c. grated American cheese; 2/3 c. evaporated milk; 1/4 c. finely chopped pimento; 1 (4 oz.) can mushroom stems and pieces, drained; 4 c. thinly sliced and peeled raw potatoes

Mushroom-Potatoes – a delicious recipe with mushroom soup, American cheese, milk, pimento, mushroom stems, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can mushroom soup
1/2 c. grated American cheese
2/3 c. evaporated milk
1/4 c. finely chopped pimento
1 (4 oz.) can mushroom stems and pieces, drained
4 c. thinly sliced and peeled raw potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom-Potatoes

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