Italian Vegetable Soup

1. 1

   In a large saucepan, combine broth, potatoes, onion, carrot, celery, peas, bay leaf, Italian seasoning and pepper.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are crisp-tender.

4. 4

   Add the pasta and tomatoes.

5. 5

   Heat through.

6. 6

   Discard bay leaf before serving.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.