Polish Chicken or Pork Chops

1. 1

   Melt butter in skillet.

2. 2

   Brown the onion in butter.

3. 3

   When done take 3/4 out and set aside.

4. 4

   1/4 Leave in the pan.

5. 5

   Brown the chicken or pork in remaining onion and butter on both sides.

6. 6

   Lawrys Salt, pepper and garlic salt both sides.

7. 7

   Add the onions back in.

8. 8

   Add 1/2 cup (125 ml) or so of water (the water should be 1/4 inch high).

9. 9

   Put in the boullion cubes.

10. 10

    Cover and simmer on low for about 2 to 3 hours or until the chicken/pork falls apart.

11. 11

    *Remember to flip the meat every so often.

* Per serving · 4 servings · Values may vary.

No additional tips available.