How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage Soup?

You need 13 ingredients. The key ingredients include: 3/4 lb. lean pork, cut in small pieces, 1 Tbsp. butter or oleo, 1 can condensed beef broth (10 1/2 oz.), 1 can tomato soup, and more.

Is Polish Cabbage Soup suitable as soups & stews?

Yes, Polish Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Soup Recipe

Name: Polish Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean pork, cut in small pieces; 1 Tbsp. butter or oleo; 1 can condensed beef broth (10 1/2 oz.); 1 can tomato soup; 2 cans water; 4 c. shredded cabbage (about 1 lb.); 1/2 c. chopped onion; 2 tsp. salt; 1/2 Tbsp. paprika; 1 bay leaf; dash of pepper; 1 Tbsp. sherry (optional); sour cream to taste

Polish Cabbage Soup

Eats Now Editorial Team · 272 kcal · Soups & Stews

Polish Cabbage Soup – a delicious recipe with lean pork, butter, condensed beef broth, tomato soup, water, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Polish Cabbage Soup

How did you like this recipe?

Frequently Asked Questions