Swiss-Style Chicken Recipe

Name: Swiss-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 skinless boneless chicken breast medium, cut into strips; 1/2 onion finely diced; 1 clove garlic minced; 1 teaspoon paprika; 5 sprigs rosemary minced; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1 teaspoon chicken bouillon; 1/2 cup chicken broth; 3 drops lemon juice; 1 bay leaf small; salt and ground black pepper; 1 tablespoon flour; 1/4 cup cream; 250 grams pasta cooked al dente; parsley minced

Servings: persons

cooking spray
2 skinless boneless chicken breast medium, cut into strips
1/2 onion finely diced
1 clove garlic minced
1 teaspoon paprika
5 sprigs rosemary minced
2 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon chicken bouillon
1/2 cup chicken broth
3 drops lemon juice
1 bay leaf small
salt and ground black pepper
1 tablespoon flour
1/4 cup cream
250 grams pasta cooked al dente
parsley minced

1
Spritz a skillet with cooking spray and saute the onion and garlic over medium heat. When the onion is transparent, add the paprika, rosemary, ketchup, soy sauce, broth, lemon, and bay leaf. Cover and cook 4 minutes. Taste for seasoning and adjust.
2
Spritz another skillet with cooking spray and cook the chicken until golden brown on all sides. Sprinkle with the flour and stir one minute to cook the flour.
3
Add the chicken to the sauce, and cook for 2-3 minutes until the sauce thickens. Add the cream, stir to incorporate, and remove from heat.
4
Serve the chicken over the pasta. Sprinkle with parsley.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooking spray, 2 skinless boneless chicken breast medium, cut into strips, 1/2 onion finely diced, 1 clove garlic minced, and more.

Yes, Swiss-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Style Chicken

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