How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage?

You need 6 ingredients. The key ingredients include: 1/2 lb. bacon, 1 head cabbage, 1 can tomatoes, flour, and more.

Is Polish Cabbage suitable as meat & poultry?

Yes, Polish Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Recipe

Name: Polish Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon; 1 head cabbage; 1 can tomatoes; flour; water; salt and pepper to taste

Polish Cabbage – a delicious recipe with bacon, cabbage, tomatoes, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 head cabbage
1 can tomatoes
flour
water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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