Polish Butter Cookies

1. 1

   Cream butter and sugar; add egg yolks and vanilla.

2. 2

   Stir in flour, mixed with salt.

3. 3

   Chill dough until it is firm enough to roll.

4. 4

   Set oven at 350u00b0.

5. 5

   Lightly grease cookie sheets.

6. 6

   On floured cloth, roll out dough 1/4-inch thick.

7. 7

   Cut with small cookie cutters.

8. 8

   Place on cookie sheets 1-inch apart.

9. 9

   Bake for 10 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.