S’Mores Ice Cream Sandwich – a delicious recipe with Milk Chocolate Chips, Coconut Oil, Graham Cracker Sheets, Marshmallow Fluff, Vanilla Ice Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the top of a double boiler (with simmering water in the bottom), melt the chocolate chips. Then add the coconut oil and set the bowl aside, off of the heat to cool a little.
2
Assemble sandwiches. Break graham crackers in half to make 2 squares from each sheet. Spread Marshmallow Fluff on one side of 2 graham cracker halves. Add the small scoop of ice cream on top of one side of cracker, over the Marshmallow Fluff. Top with the other half of graham cracker, marshmallow side-down to make a sandwich and smash down a little. Use a butter knife to cut away/remove excess ice cream from the sides of sandwich. Carefully place the sandwich in the chocolate mixture and coat top and sides using spoon. Pull it out of the chocolate and place it on a wax paper-lined cookie sheet. Put the sheet in the freezer immediately to allow everything to harden. Repeat process with the other sandwiches. Keep these in the freezer until you're ready to serve.
652
kcal
Calories
25
g
Fat
30
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 bag Milk Chocolate Chips, 12 Ounce Bag, 2 Tablespoons Coconut Oil, 4 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet), 1 cup Marshmallow Fluff, and more.
Yes, S’Mores Ice Cream Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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