How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simit Kebap ?

You need 13 ingredients. The key ingredients include: 1/2 cup shelled pistachios, 1/4 cup roughly chopped parsley, 1/4 cup roughly chopped mint, 1 tsp crushed red chili flakes, and more.

Is Simit Kebap suitable as soups & stews?

Yes, Simit Kebap falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simit Kebap ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simit Kebap Recipe

Name: Simit Kebap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled pistachios; 1/4 cup roughly chopped parsley; 1/4 cup roughly chopped mint; 1 tsp crushed red chili flakes; 1/2 tsp ground allspice; 6 cloves of garlic, peeled; 2 scallions, roughly chopped; 1/2 small yellow onion, roughly chopped; 1 lb ground lamb; 1/4 cup fine bulgur, soaked in warm water for 10 mins and drained; Salt and pepper, to taste.; 9 metal skewers; Olive oil, sumac and yogurt for serving

Try this homemade Simit Kebap recipe the whole family will love. Made with pistachios, parsley, mint and red chili flakes. Easy step-by-step instruction…

This Simit Kebap relies on simple, everyday ingredients such as shelled pistachios, roughly chopped parsley, roughly chopped mint and crushed red chili flakes. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simit Kebap

Tips for the best results

Variations & substitutions

My Personal Notes

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