Polish Biga'S(Polish Sausage And Sauerkraut)

1. 1

   Drain sauerkraut and add 2 cups water, caraway seed and sugar. Boil 10 minutes.

2. 2

   Soak yellow split peas for 1 hour in 1 cup cold water.

3. 3

   Boil until thick; add to sauerkraut.

4. 4

   Saute onions in 2 tablespoons butter; add to sauerkraut mixture.

5. 5

   Season with pepper.

6. 6

   Set aside.

7. 7

   Boil sausage for 1 hour in a little water. Take out and brown slightly in butter.

8. 8

   Cut into 8 pieces and arrange on top of the sauerkraut.

9. 9

   Serve with whole small potatoes, topped with fresh butter and dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.