Polish Beets

Name: Polish Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 tablespoon butter; 1 tablespoon flour; 1/2 cup yogurt; 5 medium cooked beets, peeled and shredded; 3 tablespoons horseradish, to taste; ½ teaspoons sugar; salt; pepper, freshly ground; 2 tablespoons parsley, chopped

Eats Now Editorial Team · 68 kcal · General

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Polish Beets – a delicious recipe with onion, butter, flour, yogurt, beets, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, finely chopped
1 tablespoon butter
1 tablespoon flour
1/2 cup yogurt
5 medium cooked beets, peeled and shredded
3 tablespoons horseradish, to taste
½ teaspoons sugar
salt
pepper, freshly ground
2 tablespoons parsley, chopped

1
Saute the onion in the butter for three to five minutes.
2
Stir in the flour.
3
Add the yogurt and heat to just below the boiling point.
4
Add the beets, horseradish and sugar, and heat thoroughly.
5
Season with salt and pepper to taste and sprinkle with the parsley.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 tablespoon butter, 1 tablespoon flour, 1/2 cup yogurt, and more.

Yes, Polish Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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