Polish Angel Wings "Chrust"

1. 1

   Whip all ingredients, except for vegetable oil, flour and powdered sugar.

2. 2

   Slowly add flour until the batter is satiny. Roll out on a well floured board (the thinner the better).

3. 3

   Cut into long strips, then cut strips into 4 to 5-inch strips.

4. 4

   Slit these strips in the center and pull one end through to make a bow tie.

5. 5

   Deep fry these, about 6 to 8 at a time.

6. 6

   When golden, remove from hot oil.

7. 7

   Sprinkle with powdered sugar.

8. 8

   Enjoy!!

* Per serving · 4 servings · Values may vary.

No additional tips available.