Polenta With Zucchini, Peppers and Cheese

1. 1

   Wash, trim and seed red peppers; dice fine.

2. 2

   Heat oil in large nonstick skillet; add peppers, and saute over medium heat.

3. 3

   Wash, trim and dice zucchini fine; add to peppers, and continue to saute until vegetables have softened.

4. 4

   Bring chicken stock to boil in a covered pot.

5. 5

   Grate cheese.

6. 6

   Slowly stir polenta into boiling chicken stock, and cook until mixture thickens, just a couple of minutes.

7. 7

   When polenta is cooked, stir into vegetables along with cheese; season with salt, if desired, and with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.