How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Tomato Sauce, Balsamic Onions and Feta?

You need 9 ingredients. The key ingredients include: 17 ounces, weight Tube Of Store-bought Polenta, Cut Into 1/2-inch Slices, 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, 2 cups Thinly Sliced Onion, and more.

Is Polenta with Tomato Sauce, Balsamic Onions and Feta suitable as general?

Yes, Polenta with Tomato Sauce, Balsamic Onions and Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta with Tomato Sauce, Balsamic Onions and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Tomato Sauce, Balsamic Onions and Feta

Name: Polenta with Tomato Sauce, Balsamic Onions and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces, weight Tube Of Store-bought Polenta, Cut Into 1/2-inch Slices; 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 2 cups Thinly Sliced Onion; 1 Tablespoon Balsamic Vinegar; 8 teaspoons Store Bought Tomato Sauce; 1/4 cups Feta Cheese, Crumbled; 1 Tablespoon Chopped Fresh Chives; Cooking Spray

Try this homemade Polenta with Tomato Sauce, Balsamic Onions and Feta recipe the whole family will love. Made with Polenta, Olive Oil, Garlic and Onion.…

This Polenta with Tomato Sauce, Balsamic Onions and Feta relies on simple, everyday ingredients such as olive oil, garlic, minced, thinly sliced onion and balsamic vinegar. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

17 ounces, weight Tube Of Store-bought Polenta, Cut Into 1/2-inch Slices
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
2 cups Thinly Sliced Onion
1 Tablespoon Balsamic Vinegar
8 teaspoons Store Bought Tomato Sauce
1/4 cups Feta Cheese, Crumbled
1 Tablespoon Chopped Fresh Chives
Cooking Spray

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Polenta with Tomato Sauce, Balsamic Onions and Feta

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