Pickled Eggs And Beets Recipe

1. 1

   Place beets in large saucepan.

2. 2

   Cover with water and place lid.

3. 3

   Boil till tender, about 25 min.

4. 4

   Place Large eggs in separated saucepan.

5. 5

   Bring to boil.

6. 6

   Keep covered while boiling for 5 min.

7. 7

   Remove from heat and let stand for 15 min, covered.

8. 8

   This helps Large eggs from turning green around yolk.

9. 9

   After which, rinse under cold tap water.

10. 10

    When beets cold, peel and cut into 1/4 inch slices.

11. 11

    In saucepan add in vinegar, onions, garlic.

12. 12

    Bring to boil over high heat.

13. 13

    Remove from heat and strain.

14. 14

    Reserve onions and garlic.

15. 15

    Use qt jar; layer adding reserved garlic and onion and cayenne pepper and repeat.

16. 16

    Chill for several days.

17. 17

    Make sure which Large eggs are submerged in liquid at all times.

* Per serving · 4 servings · Values may vary.

No additional tips available.