Basil Chive Red Potato Mash

1. 1

   Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches.

2. 2

   Toss in a handful of salt.

3. 3

   Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.

4. 4

   Drain the potatoes and return to the pan.

5. 5

   Add the cream and butter and let the whole pot sit over very low heat until warmed through.

6. 6

   Add chives and basil to the pot with the potatoes and mash the potatoes coarsely.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.