Polenta With Sugo Finto Recipe

Name: Polenta With Sugo Finto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 stalks celery, diced; 1 large carrot, diced; 1 onion, diced; 1/4 cup chopped Italian parsley; 1/2 cup red wine; 1 pound tomatoes, peeled, seeded, and finely chopped; 4 cups water; 1 cup polenta; 1 teaspoon salt; 2 tablespoons butter at room temperature; 1 cup grated Parmesan cheese

Servings: persons

5 tablespoons olive oil
2 stalks celery, diced
1 large carrot, diced
1 onion, diced
1/4 cup chopped Italian parsley
1/2 cup red wine
1 pound tomatoes, peeled, seeded, and finely chopped
4 cups water
1 cup polenta
1 teaspoon salt
2 tablespoons butter at room temperature
1 cup grated Parmesan cheese

1
In a large pot, heat olive oil over medium heat. Add celery, carrot, onion, and parsley and cook until vegetables are soft and onion is translucent, about 8 minutes.
2
Add red wine and cook until it has mostly evaporated, about 6 minutes.
3
Season vegetables with salt and pepper. Add tomatoes and stir to combine. Reduce heat to medium low and cover the pot. Let simmer for one hour.
4
When sauce has thirty minutes left to cook, begin polenta. Fill a large sauce pan with 4 cups water. Bring water to a boil and add teaspoon of salt. Add polenta and cook, stirring frequently, until thick, about 25 minutes. Stir in butter.
5
When sauce is finished, season with salt and pepper. Divide polenta between four plates and top with sauce. Sprinkle each plate with 1/4 cup Parmesan cheese.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 stalks celery, diced, 1 large carrot, diced, 1 onion, diced, and more.

Yes, Polenta With Sugo Finto Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!