Jalapeno Jelly

1. 1

   In food processor or blender, blend the peppers and 1/2 the vinegar until smooth.

2. 2

   In 6 to 8-quart saucepan combine pepper mixture, remaining vinegar, sugar, butter or oil.

3. 3

   Over high heat, bring to a boil, stirring constantly.

4. 4

   Stir in liquid pectin and return to boil.

5. 5

   Boil 1 minute, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Stir in food coloring.

8. 8

   Fill 1/2 pint jars.

9. 9

   Wipe jar tops and seal with lids.

10. 10

    Process 5 minutes in boiling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.