How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Spinach And Peas (For One)?

You need 7 ingredients. The key ingredients include: 1/3 cup coarse-grain polenta, 1 1/2 cups water, salt, 1/2 cup chopped cooked spinach (or broccoli or chard), and more.

Is Polenta With Spinach And Peas (For One) suitable as vegetarian?

Yes, Polenta With Spinach And Peas (For One) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polenta With Spinach And Peas (For One)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Spinach And Peas (For One) Recipe

Name: Polenta With Spinach And Peas (For One)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coarse-grain polenta; 1 1/2 cups water; salt; 1/2 cup chopped cooked spinach (or broccoli or chard); 1/4 cup cooked peas (fresh or thawed frozen); 1/4 cup mascarpone cheese (or 2 tablespoons unsalted butter); 1 -2 tablespoon grated parmesan cheese

Try this homemade Polenta With Spinach And Peas (For One) recipe the whole family will love. Made with coarse-grain polenta, water, salt and broccoli. E…

This Polenta With Spinach And Peas (For One) relies on simple, everyday ingredients such as coarse-grain polenta, water, salt and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 cup coarse-grain polenta
1 1/2 cups water
salt
1/2 cup chopped cooked spinach (or broccoli or chard)
1/4 cup cooked peas (fresh or thawed frozen)
1/4 cup mascarpone cheese (or 2 tablespoons unsalted butter)
1 -2 tablespoon grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

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