How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Salami And Roasted Red Peppers?

You need 11 ingredients. The key ingredients include: 8 cups chicken stock or 8 cups chicken broth, 10 tablespoons unsalted butter, 2 cups uncooked polenta, 8 ounces dry salami, skinned & diced, and more.

Is Polenta With Salami And Roasted Red Peppers suitable as meat & poultry?

Yes, Polenta With Salami And Roasted Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta With Salami And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Salami And Roasted Red Peppers Recipe

Name: Polenta With Salami And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock or 8 cups chicken broth; 10 tablespoons unsalted butter; 2 cups uncooked polenta; 8 ounces dry salami, skinned & diced; 5 ounces roasted red peppers, diced; 1 cup grated mozzarella cheese; 3/4 cup grated fresh parmesan cheese; 3/4 cup grated gruyere cheese; 2 tablespoons chopped garlic; 2 tablespoons chopped fresh sage; salt & pepper

Polenta With Salami And Roasted Red Peppers

Eats Now Editorial Team · 1310 kcal · Meat & Poultry

Polenta With Salami And Roasted Red Peppers – a delicious recipe with chicken, butter, polenta, salami, red peppers, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polenta With Salami And Roasted Red Peppers

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