How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Casserole?

You need 7 ingredients. The key ingredients include: 2 cans Trappey's jalapeno black-eyed peas, 1 lb. ground beef, 1 onion, 1 bell pepper, and more.

Is Black-Eyed Peas Casserole suitable as meat & poultry?

Yes, Black-Eyed Peas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Casserole Recipe

Name: Black-Eyed Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Trappey's jalapeno black-eyed peas; 1 lb. ground beef; 1 onion; 1 bell pepper; 1 qt. or 1 large can tomatoes, drained; 1 3/4 c. cooked rice; cheese

Black-Eyed Peas Casserole – a delicious recipe with black-eyed peas, ground beef, onion, bell pepper, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Trappey's jalapeno black-eyed peas
1 lb. ground beef
1 onion
1 bell pepper
1 qt. or 1 large can tomatoes, drained
1 3/4 c. cooked rice
cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Meat & Poultry

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Black-Eyed Peas Casserole

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